Comments on the GB 19644 National Food Safety Standard Milk Powder and Modified Milk Powder (Draft for Review)
2023-06-30 | Beijing
On 30th June, the Paediatric Nutrition Sub-working Group and Dairy Industry Sub-working Group submitted comments to the National Health Commission on the National Food Safety Standard Milk Powder and Modified Milk Powder (Draft for Review).
Key recommendations include giving a transition period of no less than one year after the new standard is officially released and optimising the expression of "processed products of whole milk (or skimmed and semi-skimmed) " to clarify its definition and the specific subcategories it encompasses.