Advocacy Actions

2020-05-08 > Beijing

SAMR Meeting on the Revision of the Administrative Measures of the Regulation of Food Labelling

On 8th May, European Chamber representative was invited to join a meeting on the revision of the Administrative Measures of the Regulation of Food Labelling organised by the State Administration of Market Regulation (SAMR). At the meeting, participants discussed the labelling requirements on shelf life, imported products and infant formula as well as claims for food for population with special dietary needs. It was agreed that it is important to protect consumers’ health and their right to be informed, meanwhile, it shall not increase a huge economic burden for the business, especially during the outbreak of the COVID-19. The SMAR thanked all participants for their inputs and suggestions on the revision and agreed to revise the draft accordingly.

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2020-04-05 > All chapters

Submitted comments to CFSA about Suggestions on the implementation standard of "deproteinized milk mineral lactose powder" for imported food without national standard

The AFB WG submitted CFC to CFSA about ”Suggestions on the implementation standard of "deproteinized milk mineral lactose powder" for imported food without national standard“.

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2020-03-12 > All chapters

Comments to the Chinese Mission to the EU on Wildlife Protection Law revision

Comments to the Chinese Mission to the EU on Wildlife Protection Law revision

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2020-03-11 > All chapters

Phone call with Damien Plan, Counsellor for Agriculture of EU Delegation to China

Phone call with Damien Plan, Counsellor for Agriculture of EU Delegation to China

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2020-02-28 > Beijing

Comments to NHC on Call for Comments on National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments)

The European Chamber very much welcomes the National Health Commission(NHC)'s decision to collect opinions on the National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the SAMR for their consideration. The Call for Comments started on 31 Dec, 2019.

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2020-02-28 > Beijing

Comments to NHC on National Standard of Food Safety Maximum Levels of Mycotoxins in Foods (Draft for Comments)

The European Chamber very much welcomes the National Health Commission(NHC)'s decision to collect opinions on the National Standard of Food Safety Maximum Levels of Mycotoxins in Foods (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the NHC for their consideration. The Call for Comments started on 31 Dec, 2019.

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2020-02-28 > Beijing

Comments to NHC on Call for Comments on National Standard of Food Safety Maximum Levels of Contaminants in Foods (Draft for Comment)

The European Chamber very much welcomes the National Health Commission(NHC)'s decision to collect opinions on the National Standard of Food Safety Maximum Levels of Contaminants in Foods (Draft for Comment). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the NHC for their consideration.

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2020-02-28 > All chapters

Comments to the NHC on National Food Safety Standard Good Manufacturing Practice for Milk Products (Draft for Comment)

The European Chamber very much welcomes the National Health Commission (NHC)'s decision to collect opinions on the Good Manufacturing Practices for Milk Products (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Desk, Food for Special Medical Purposes Advisory Committee, and Cheese Desk has collated all member inputs and submitted them to the NHC for their consideration.

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2020-02-28 > Beijing

Comments to the NHC on National Food Safety Standard Limit of Pathogens in Prepackaged Food (Draft for Comments)

The European Chamber very much welcomes the China National Health Commission (NHC)'s decision to collect opinions on the National Food Safety Standard Limit of Pathogens in Prepackaged Food (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Desk, Food for Special Medical Purposes Advisory Committee, and Cheese Desk has collated all member inputs and submitted them to the NHC for their consideration.

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2020-01-18 > Beijing, Shanghai

Comments to CNIPA on Criteria for the Determination of Trademark Infringement (Draft for Comment)

The European Chamber very much welcomes the CNIPA's decision to collect opinions on the "Criteria for the Determination of Trademark Infringement (Draft for Comment)". Upon careful study of the draft and consultation with its members, the European Union Chamber of Commerce in China, led by its IPR Working Group, has collated all member inputs and submitted suggestions to the CNIPA for their consideration.

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