本次研讨会将围绕食品企业风险管理痛点，联合行业知名专家聚焦食品供应链风险管理、虫害管理风险、微生物风险管控三大范畴进行分享，以期为食品企业提供持续改进的风险管理能力，并实现永续经营。研讨会将于2019年8月28日在广州举办。

• 2019-08-28 | 14:00 - 17:30
• Will inform the attendants one week before the seminar

World Environment Day (WED) is celebrated on the 5th of June every year, and is the United Nation's principal vehicle for encouraging awareness and action for the protection of our environment. First held in 1974, it has been a flagship campaign for raising awareness on emerging environmental issues from marine pollution, human overpopulation, and global warming, to sustainable consumption and wildlife crime.

• 2019-06-05 | 14:30 - 16:40
• Unit 2204, Shui On Plaza, 333 Huai Hai Zhong Road, Shanghai 200021

The European Chamber is pleased to be a supporting organization of the Belt and Road Digitization Cooperation International Summit. The Summit is hosted by ChinaInfo100, China Wanxiang Holding Co., Ltd, and Xiaoshan District People’s
Government of Hangzhou, sponsored by Munchner Kreis, Zhejiang Intelligent Manufacture Expert Committee and Beijing
Guoshuang Technology Co., Ltd, organized by BeijingInfo100 Information Economy Research Institute and Zhejiang-Turing
Research Institute, and supported by ChinaLabs and European Chamber.

• 2019-05-18 - 2019-05-19 | 09:00 - 17:30
• Hangzhou International Expo Center

The Agriculture, Food and Beverage Working Group and the Marketing and Communications Forum are delighted to invite you to attend a discussion on food fraud and organisation resilience in the food sector, which will take place on Tuesday, 9th April 2019, from 09:00 to 11:40.

Food fraud includes adulteration (specifically dilution, substitution, concealment, unapproved enhancements), mislabeling, gray market (including diversion, parallel trade, etc.), smuggling, theft, and counterfeiting. There is an emphasis on public health dangers or vulnerabilities. Each type of incident could lead to a public health threat, and thus how best to control food fraud is becoming more important globally.

Organisation resilience in the food sector attempts to address all aspects – Products, Process, People, Operational Resilience, Information Security Resilience, Supply Chain Resilience, and all the associated pain points which are embedded in the 16 key elements of The BSI Organizational Resilience Index.

• 2019-04-09 | 09:00 - 11:40
• European Chamber Shanghai Office

Dear Member,

The Agriculture, Food and Beverage Working Group and the Marketing and Communications Forum are delighted to invite you to attend a discussion on food fraud and organisation resilience in the food sector, which will take place on Tuesday, 9th April 2019, from 09:00 to 11:40.

Food fraud includes adulteration (specifically dilution, substitution, concealment, unapproved enhancements), mislabeling, gray market (including diversion, parallel trade, etc.), smuggling, theft, and counterfeiting. There is an emphasis on public health dangers or vulnerabilities. Each type of incident could lead to a public health threat, and thus how best to control food fraud is becoming more important globally.

Organisation resilience in the food sector attempts to address all aspects – Products, Process, People, Operational Resilience, Information Security Resilience, Supply Chain Resilience, and all the associated pain points which are embedded in the 16 key elements of The BSI Organizational Resilience Index.

• 2019-04-09 | 09:00 - 11:40
• European Chamber Beijing Office

Compliance and Business Ethics Working Group Meeting: Presentation on Anti-monopoly Practice and Retail Price Compliance (反垄断实践和零售的价格合规) by Anti-monopoly and Price Supervision Office of the Shanghai Municipal Administration of Market Regulation, Chair Election and Position Paper Discussion

• 2019-04-08 | 14:00 - 16:40
• European Chamber Shanghai Office

Compliance and Business Ethics Working Group Meeting: Presentation on Anti-monopoly Practice and Retail Price Compliance (反垄断实践和零售的价格合规) by Anti-monopoly and Price Supervision Office of the Shanghai Municipal Administration of Market Regulation, Chair Election and Position Paper Discussion

• 2019-04-08 | 14:00 - 16:40
• European Chamber Beijing Office

After the Agriculture, Food and Beverage Working Group Chair and Vice Chair election, the Working Group meets to further discuss and approve the 2019/2020 Position Paper content and the Working Group strategy.

• 2019-03-28 | 16:00 - 18:00
• European Chamber Shanghai Office

This S+ Workshop on “Garbage Sorting and Recycling Economy”, in the afternoon of 26th March, will provide participants a great platform to explore innovative solutions for the challenges brought by Shanghai’s new regulations on garbage sorting. To inspire the discussion, interesting games, documentary videos, policy analyses, case studies, and workshop will be included in the session.

• 2019-03-26 | 14:00 - 17:00
• European Chamber Shanghai Office

PCR Working Group Meeting: 2019 Kick-Off Meeting and Chairs Election

• 2019-03-19 | 09:30 - 11:40
• European Chamber Beijing Office