The Agriculture, Food and Beverage Working Group and the Marketing and Communications Forum are delighted to invite you to attend a discussion on food fraud and organisation resilience in the food sector, which will take place on Tuesday, 9th April 2019, from 09:00 to 11:40.

Food fraud includes adulteration (specifically dilution, substitution, concealment, unapproved enhancements), mislabeling, gray market (including diversion, parallel trade, etc.), smuggling, theft, and counterfeiting. There is an emphasis on public health dangers or vulnerabilities. Each type of incident could lead to a public health threat, and thus how best to control food fraud is becoming more important globally.

Organisation resilience in the food sector attempts to address all aspects – Products, Process, People, Operational Resilience, Information Security Resilience, Supply Chain Resilience, and all the associated pain points which are embedded in the 16 key elements of The BSI Organizational Resilience Index.

• 2019-04-09 | 09:00 - 11:40
• European Chamber Shanghai Office

Dear Member,

The Agriculture, Food and Beverage Working Group and the Marketing and Communications Forum are delighted to invite you to attend a discussion on food fraud and organisation resilience in the food sector, which will take place on Tuesday, 9th April 2019, from 09:00 to 11:40.

Food fraud includes adulteration (specifically dilution, substitution, concealment, unapproved enhancements), mislabeling, gray market (including diversion, parallel trade, etc.), smuggling, theft, and counterfeiting. There is an emphasis on public health dangers or vulnerabilities. Each type of incident could lead to a public health threat, and thus how best to control food fraud is becoming more important globally.

Organisation resilience in the food sector attempts to address all aspects – Products, Process, People, Operational Resilience, Information Security Resilience, Supply Chain Resilience, and all the associated pain points which are embedded in the 16 key elements of The BSI Organizational Resilience Index.

• 2019-04-09 | 09:00 - 11:40
• European Chamber Beijing Office

Compliance and Business Ethics Working Group Meeting: Presentation on Anti-monopoly Practice and Retail Price Compliance (反垄断实践和零售的价格合规) by Anti-monopoly and Price Supervision Office of the Shanghai Municipal Administration of Market Regulation, Chair Election and Position Paper Discussion

• 2019-04-08 | 14:00 - 16:40
• European Chamber Shanghai Office

Compliance and Business Ethics Working Group Meeting: Presentation on Anti-monopoly Practice and Retail Price Compliance (反垄断实践和零售的价格合规) by Anti-monopoly and Price Supervision Office of the Shanghai Municipal Administration of Market Regulation, Chair Election and Position Paper Discussion

• 2019-04-08 | 14:00 - 16:40
• European Chamber Beijing Office

After the Agriculture, Food and Beverage Working Group Chair and Vice Chair election, the Working Group meets to further discuss and approve the 2019/2020 Position Paper content and the Working Group strategy.

• 2019-03-28 | 16:00 - 18:00
• European Chamber Shanghai Office

This S+ Workshop on “Garbage Sorting and Recycling Economy”, in the afternoon of 26th March, will provide participants a great platform to explore innovative solutions for the challenges brought by Shanghai’s new regulations on garbage sorting. To inspire the discussion, interesting games, documentary videos, policy analyses, case studies, and workshop will be included in the session.

• 2019-03-26 | 14:00 - 17:00
• European Chamber Shanghai Office

PCR Working Group Meeting: 2019 Kick-Off Meeting and Chairs Election

• 2019-03-19 | 09:30 - 11:40
• European Chamber Beijing Office

PCR Working Group Meeting: 2019 Kick-Off Meeting and Chairs Election

• 2019-03-19 | 09:30 - 11:40
• European Chamber Shanghai Office

Dear Working Group Members,

After a busy 2018, the Agriculture, Food and Beverage Working Group is delighted to invite you to the first WG meeting of the new year, which will take place on Monday, 18th February 2019, from 14:00 to 16:00. During this kick-off meeting, we will review the past activity of the WG, as well as present on and discuss about a number of AFB-related regulatory novelties. Members are encouraged to join the discussion and provide input on the WG’s 2019 activity, advocacy and Position Paper priorities.For this purpose, we also kindly invite you to complete the attached AFB WG Member Questionnaire.

With this occasion, the 2019 Agriculture, Food and Beverage Working Group Chair election will be held. Chair and Vice Chairs play a crucial role in driving the WG, having a leadership role in the drafting of the Position Paper, communicating key messages to Chinese and European government authorities and coordinating WG meetings and other activities.

• 2019-02-18 | 14:00 - 16:00
• European Chamber Shanghai Office

Dear Working Group Members,

After a busy 2018, the Agriculture, Food and Beverage Working Group is delighted to invite you to the first WG meeting of the new year, which will take place on Monday, 18th February 2019, from 14:00 to 16:00. During this kick-off meeting, we will review the past activity of the WG, as well as present on and discuss about a number of AFB-related regulatory novelties. Members are encouraged to join the discussion and provide input on the WG’s 2019 activity, advocacy and Position Paper priorities.For this purpose, we also kindly invite you to complete the attached AFB WG Member Questionnaire.

With this occasion, the 2019 Agriculture, Food and Beverage Working Group Chair election will be held. Chair and Vice Chairs play a crucial role in driving the WG, having a leadership role in the drafting of the Position Paper, communicating key messages to Chinese and European government authorities and coordinating WG meetings and other activities.

• 2019-02-18 | 14:00 - 16:00
• European Chamber Beijing Office