Cheese Industry Sub-working Group Position Paper 2020/2021 - 干酪行业子工作组建议书2020/2021 Go back »

  • Published on:
    2020-09-10
  • Category:
    Position Paper
  • by:
    Dairy Industry (Sub-working Group) Working Group / Forum
  • Keywords:
    Cheese

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The European Chamber’s Cheese Industry Subworking Group was established in 2014, and has nine prominent European cheese producers and industry associations that are committed to bringing the best cheese products to China’s market to meet Chinese consumers’ demands.

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