Advocacy Actions
Comments to NHC on Call for Comments on National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments)
The European Chamber very much welcomes the National Health Commission(NHC)'s decision to collect opinions on the National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the SAMR for their consideration. The Call for Comments started on 31 Dec, 2019.
Read moreComments to NHC on National Standard of Food Safety Maximum Levels of Mycotoxins in Foods (Draft for Comments)
The European Chamber very much welcomes the National Health Commission(NHC)'s decision to collect opinions on the National Standard of Food Safety Maximum Levels of Mycotoxins in Foods (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the NHC for their consideration. The Call for Comments started on 31 Dec, 2019.
Read moreComments to NHC on Call for Comments on National Standard of Food Safety Maximum Levels of Contaminants in Foods (Draft for Comment)
The European Chamber very much welcomes the National Health Commission(NHC)'s decision to collect opinions on the National Standard of Food Safety Maximum Levels of Contaminants in Foods (Draft for Comment). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the NHC for their consideration.
Read moreComments to the NHC on National Food Safety Standard Good Manufacturing Practice for Milk Products (Draft for Comment)
The European Chamber very much welcomes the National Health Commission (NHC)'s decision to collect opinions on the Good Manufacturing Practices for Milk Products (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Desk, Food for Special Medical Purposes Advisory Committee, and Cheese Desk has collated all member inputs and submitted them to the NHC for their consideration.
Read moreComments to the NHC on National Food Safety Standard Limit of Pathogens in Prepackaged Food (Draft for Comments)
The European Chamber very much welcomes the China National Health Commission (NHC)'s decision to collect opinions on the National Food Safety Standard Limit of Pathogens in Prepackaged Food (Draft for Comments). Upon careful study of the draft, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Desk, Food for Special Medical Purposes Advisory Committee, and Cheese Desk has collated all member inputs and submitted them to the NHC for their consideration.
Read moreComments to CNIPA on Criteria for the Determination of Trademark Infringement (Draft for Comment)
The European Chamber very much welcomes the CNIPA's decision to collect opinions on the "Criteria for the Determination of Trademark Infringement (Draft for Comment)". Upon careful study of the draft and consultation with its members, the European Union Chamber of Commerce in China, led by its IPR Working Group, has collated all member inputs and submitted suggestions to the CNIPA for their consideration.
Read moreComments to SAMR on Opinions on Regulating the Use of Rapid Food Testing (Draft for Comments)
The European Chamber very much welcomes the State Administration for Market Regulation (SAMR)'s decision to collect opinions on the "Opinions on Regulating the Use of Rapid Food Testing (Draft for Comments)". Upon careful study of this notice, the European Chamber Agriculture, Food and Beverage Working Group, Paediatric Nutrition Working Group, Food for Special Medical Purposes Working Group, and Cheese Working Group have collated all member inputs and submitted them to the SAMR for their consideration.
Read moreComments to Ministry of Finance on the draft Consumption Tax Law of the People's Republic of China
Finance & Taxation, GA Forum, Fashion & Leather desk, Agriculture, Food and Beverage Working Group jointly submitted comments to the Ministry of Finance on the Consumption Tax Law of the People's Republic of China (Draft for Comments)
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