Advocacy Actions
European Tour 2022-23 Meeting with DG Ditte Juul Joergensen (DG ENER)
On 10th January, the European Chamber met with DG Ditte Juul Joergensen (DG ENER) in Brussels to send key messages and exchange ideas concerning energy issues. The European Chamber participants included the President, Vice Presidents, Chairs of the Energy and Environment Working Groups, and so forth. Both sides presented ideas on heated discussed issues, including renewable energy, energy transition, energy security and circular economy.
Read moreEuropean Tour 2023: Meeting with Egmont Institute
Carl Hayward led a European Chamber delegation to meet with the Egmont Institute to introduce the Chamber's Position Paper 2022/2023 and discuss EU-China relations in general.
Read moreEuropean Tour 2022-23 Meeting with Member of the European Parliament (MEP) and Vice-Chair of the Committee on International Trade (INTA) Marie-Pierre Vedrenne
On 9th January, the European Chamber of Commerce in China met with Member of the European Parliament (MEP) and Vice-Chair of the Committee on International Trade (INTA) Marie-Pierre Vedrenne in Aloft Brussels Schuman. The meeting mainly focused on bilateral relationship between the EU and China. Both sides talked about crucial issues such as diversification, dependencies, Taiwan issue, investments etc.
Read moreComment to SAMR on Notice of Public Consultation on the Guidelines for Enforcement of Absolutist Terms in Advertising (Draft for Comments)
The Agriculture, Food and Beverage Working Group, Food for Special Medical Purpose, Dairy Industry and Pediatric Nutrition Sub-working Groups, Compliance and Business Ethics Working Group, Cosmetics Working Group, Fashion and Leather Desk submitted collated comments to State Administration for Marketing Regulation on The Agriculture, Food and Beverage Working Group, Food for Special Medical Purpose, Dairy Industry and Pediatric Nutrition Sub-working Groups submitted collated comments to State Administration for Marketing Regulation on Regulations (SAMR) on the Supervision and Management of Enterprises' Implementation of the Main Responsibility for Food Safety (Draft for Comments).
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