The Good, the bad and the ugly -- Taking an insight look into the status quo and regulatory compliance issues of food safety in China
Taking a close look into China's food safety regulation system How is the food safety standard system working in China?
Introduction of PRC's food safety inspection system Evolution of PRC's Food Hygiene Law
How to institute risk analysis framework?
Mr. Gu Zhenhua is currently Director of Food Safety Inspection Department, Shanghai Food and Drug Administration and chairs also Institute of Shanghai Food and Drug Supervision. Started at the Shanghai Municipal Centre for Disease Control and Prevention, has been working in the domain of food safety for over 35 years.
He is a key member of Food Safety Committee of Ministry of Health and comittee member of Food Hygiene Standards Committee of MOH.
Mr.Gu received his Master degree in Social Medicine and Healthcare Management from Public Health Colleage of Fudan University (previously known as Shanghai Medical University) in 1997.
Agenda:
08:00 – 08:30 Breakfast Buffet + Networking
08:30 – 08:40 Introduction by F&B Chair
08:40 – 09:30 Presentation by Mr. Gu Zhenhua from Food Safety Inspection Dept, Shanghai Food and Drug Administration (FDA) (in Chinese with English translation)
09:30 - 10:30 Q&A
Event Terms & Conditions
Please be advised that the media is normally allowed to attend all EUCCC public events unless otherwise stated, on the condition that no one attending these events quotes participants by name (the "Chatham House Rules").
To register for this event please register online by 14:00 Thursday, 15th January. Please note that we will send you a registration confirmation. We require 24 hours notice for cancellations, no-shows who fail to cancel before this time will be invoiced for the event. Registrations done after the deadline will be accepted only if space permits and are charged an additional 50 RMB walk-in fee. For any further enquiries please contact Ms Evita Zhou at ezhou@euccc.com.cn
Please note that registration starts at 08:00. The seminar starts at 08:30 and the door will close at 08:40. Fees will be collected in cash at the entrance.