Please kindly find attached the draft of Food Safety Law Implementation Provisions (in Chinese) kindly shared by one of the F&B Members. We’ll be discussing the draft in order to get better prepared for the forthcoming Call for Comments. You are strongly encouraged to study the document within your Company and come to the meeting on 31st March with ideas and suggestions. Should you not be able to come in person, please feel free to send your comments to Adele B. Wang at abwang@euccc.com.cn .
Thanks for your continuous support and engagement with the F&B Working Group and the EUCCC.
Food & Beverage Working Group
Monthly Meeting
Tuesday 31st March 9am
EUCCC, Shanghai & Beijing office (via video conf)
Dear F&B WG Member,
The EUCCC is pleased to invite you to the March F&B Working Group meeting on Tuesday, 31st March at 9am. Please note that this meeting will be taking place simultaneously in Shanghai & Beijing office via video conference.
Proposed Agenda:
1/ Food Safety Law since its promulgation – presentation by APCO Worldwide, followed by group discussion on the law and its proposed Implementation Provisions.
2/ WG Review 2008
3/ Position Paper 2009 kick-off & Key recommendations
4/ Another Other Business (AOB) – Please kindly indicate the proposed issue together with your confirmation of participation.
Please register your attendance with Ms.Catherine Chou at cchou@euccc.com.cn and indicate the attendance city by 27th March.
Thanks for your continuous support and engagement with the F&B Working Group and the EUCCC.
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For further information about the Food & Beverage Working Group, or the European Chamber in general, please don't hesitate to contact Ms. Adele B Wang at abwang@euccc.com.cn