Dear F&B Working Group Member,
The EUCCC is pleased to invite you to the January F&B Working Group meeting on Thursday 28th Jan, WG mixer breakfast started at 8.30am, meeting at 9am. Please kindly note that this meeting will be taking place in EUCCC Shanghai premises with video conference set up with Beijing office at 9am.
Proposed Agenda:
1/ Breakfast and New Year Mixer: This aims to help catch up with frequent WG attendees and new arrivals. You are kindly invited to bring your company’s F&B products to share with the WG. You could also have the F&B products delivered to the EUCCC Shanghai office before the meeting.
2/ Presentation: Quality and Food Safety initiatives at Carrefour China, by Aude LESAGE, National Quality and Food Safety Director, Carrefour China.
3. Discussion: Establishment of National Food Safety Standards Evaluation and Approval Committee and its impact; Food Labelling issue and the revision of relevant standards; Food contact materials and relevant standards; Food additives and the revision of relevant regulations; WG Priorities of 2010
4/ AOB – Please kindly indicate the proposed issue together with your confirmation of participation.
Please register your participation with Mr. Christian Rasmussen at crasmussen@euccc.com.cn by COB 27th Jan. and indicate the type of F&B products that you would like to share at the Breakfast Mixer.
--------------------------------------------------------------------------------
For further information about the Food & Beverage Working Group, or the European Chamber in general, please contact Ms. Adele B. Wang at abwang@euccc.com.cn