Fully booked: Food Safety starts from Primary Production, from Farm to Fork: Challenges in China Go back »

  • Time
    2013-07-05 | 08:30 - 12:00
  • Venue:
    European Chamber of Commerce in China
  • Address:
    Unit 2204, Shui On Plaza, 333 Huai Hai Zhong Road, Shanghai 200021
  • Fee:
    Members: 300 RMB
    Non Members: 500 RMB