Ladies and Gentlemen,
尊敬的各位先生女士：

Imagine the delightful taste of French red wine on your palate accompanied by delicious Austrian cuisine, enjoyed in a cross European-Asian environment in the company of old and new friends. This will be the basis for our next European Chamber of Commerce (EUCCC) networking event, the very first edition of “Wine & Dine Shenyang”!
请您想象，一边享受着法国红酒与美味的奥地利料理相遇所产生的绝妙滋味，一边在这个跨欧亚的环境中结交新老朋友。第一届的沈阳Wine & Dine盛会将会为我们的下一个欧洲商会社交活动奠定基础！

We would hereby like to invite you and your partner to join us on this exclusive occasion. We will take you on a culinary journey through Europe’s most vibrant countries. Your native country may well be part of our selection as well! Please feel at home and get inspired.
我们特邀您与您的伴侣届时莅临我们的盛会，我们将带您踏上欧洲最有活力国家的味蕾之旅。您的国家也很有可能是我们旅程的其中一站！希望您在这里能够体验到家的味道。

You will enjoy a 6 course menu prepared by famous Austrian Gault Millau distinguished chef Alfred Krasser from the Beijing based restaurant Tafelspitz (see menu below). The matching wines will be delivered by Tucher & Smith while the DoubleTree by Hilton will ensure you are welcomed and treated with the highest professional service. We hereby would like to thank these sponsors for offering this evening at net cost expenses to deliver EUCCC　members a new and exciting opportunity to get in touch.
您将会享受到由来自北京Tafelspitz高级餐厅，并被载入戈米兰美食指南的卓越奥地利主厨Alfred Krasser 为您精心呈现的六组菜肴(菜单如下)。当晚菜品所搭配的的葡萄酒将由图赫史密斯酒业有限公司提供, 希尔顿逸林酒店将确保您会接受最高级别的专业服务。在此非常感谢赞助商们能够以成本费用为我们商会成员提供一个沟通交流的机会。

Please send email to shenyang@europeanchamber.com.cn or call Daisy Wang at +86 188 0980 7990 before 7th April for registration. Since seats are limited to 20 people, please allow us to take registrations on a first-come, first-served basis.
请您于4月7日（星期一）之前发邮件回复至E-mail: shenyang@europeanchamber.com.cn 或致电 +86 188 0980 7990 
报名联系人：王瑛 Daisy
由于座位有限，请允许我们采用先到先得的方式。
我们期待与您的相遇并携手度过一个美味之夜。

Looking forward to seeing you soon for a delicious evening!

Kind regards,

在此亲切的致以问候

Florian Schmied
Shenyang Chairman of the European Union Chamber of Commerce
沈阳欧盟商会主席

 

European Culinary Discovery
欧洲料理发现之旅

Couvert
Carinthian Nostalgia 
Organic Carinthian Ham / Pickles / Brown Bread Crumbs
开胃小点
火腿慕斯
蒜蓉/火腿/奶油
++++
Amuse Bouche 
Norwegian Smoked Salmon / Beef Tenderloin / Caviar / Sepia
前菜
烟熏三文鱼/牛排/鱼子酱
++++
Crayfish Passion
Apple / Smoked Trout / Avocado / Pumpkin Seed
小龙虾的跨国旅行
苹果/鳄梨/百香果
++++
Seafood Dumplings 
Jumbo Prawn / Cod / Mediterranean Vegetables / Lemongrass
三鲜元宝
地中海鲜蔬/柠檬草泡沫
++++ 
Two Kinds of Beef 
US Angus Ribs / Mongolian Tenderloin / Green Asparagus / Potato / Pearl Onion / Carrot / Thyme
牛肉两吃
红烧排骨&香烤里脊
绿竹笋/马铃薯/ 珍珠洋葱/ 胡萝卜/百里香汁液
 ++++
Délice of Spring 
Strawberry / Chestnut / Curd Cheese / Mango / Almond
春之恋歌
草莓/ 软质奶酪 /栗子/芒果/杏仁
  ++++
On Cloud Nine 
Gorgonzola / Brie / Coconut / Pear
九霄云上
梨子/戈尔根朱勒干酪/白霉干酪/椰子

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