Archive

23
Apr
Shanghai > Working Group Meeting

Joint Working Group Meeting: Navigating Food Labeling in China

The Agriculture, Food and Beverage,Cheese , FSMP and PN Woking Groups are delighted to invite you to attend a sharing session about food labeling legal system in China, which will take place on Thursday, 23rd April 2020, from 15:00 to 16:30.

  • 2020-04-23 | 15:00 - 16:40
  • European Chamber Office Shanghai
Members only
23
Apr
Beijing > Working Group Meeting

Joint Working Group Meeting: Navigating Food Labeling in China

The Agriculture, Food and Beverage, Cheese, FSMP and PN Woking Groups are delighted to invite you to attend a sharing session about food labeling legal system in China, which will take place on Thursday, 23rd April 2020, from 15:00 to 16:30.

  • 2020-04-23 | 15:00 - 16:40
  • European Chamber Office Beijing
Members only

At this meeting, Russell Brown OBE, Managing Partner of LehmanBrown International Accountants, will discuss how companies, regardless of size, can manage their finances to outlive the pandemic and avoid short-term cuts or ill-informed strategies.

  • 2020-04-14 | 16:00 - 17:00
  • Zoom
Members only

At this online Working Group meeting, we will host two experts to discuss how COVID-19 is affecting retail, as well as the short- and long-term effects of the outbreak on consumer behavior.

  • 2020-04-01 - 2020-04-01 | 15:30 - 17:00
  • Zoom
Members only

2020 Kick-off Meeting: Agriculture, Food and Beverage Working Group Elections and 2020 Position Paper Discussion

  • 2020-03-20 | 10:00 - 11:30
  • Zoom Online Meeting Platform, pre-registered participants only
Members only

2020 Kick-off Meeting: Agriculture, Food and Beverage Working Group Elections and 2020 Position Paper Discussion

  • 2020-03-20 | 10:00 - 11:30
  • Zoom Online Meeting Platform, pre-registered participants only
Members only

The European Chamber is pleased to invite you to the next joint Working Group meeting on the National Food Safety Standard General Standard for the Labeling of Prepackaged Foods (Draft for Comments). It will be held on Tuesday, 25 February, 10am-11am via conference call system.

  • 2020-02-25 | 10:00 - 11:00
  • Conference Call System
Members only